For shelf stable meat, metal food cans are the primary packaging choice, owing to their robust protective properties and ability to preserve product quality. For example, the airtight seal of metal food cans creates a barrier against oxygen, light and external contaminants, ensuring the extended shelf life of the meat, while maintaining its flavour and texture.
Over the forecast period, the experience of COVID-19 is expected to drive many consumers in France to try and live more healthily. For many consumers this will entail a reconsideration of how they get their nutrients, with many choosing to shift more towards plant-based protein sources through flexitarian, vegan or vegetarian diets.
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Understand the latest market trends and future growth opportunities for the Processed Meat and Seafood Packaging industry in France with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
If you're in the Processed Meat and Seafood Packaging industry in France, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
Processed Meat and Seafood Packaging
This report originates from Passport, our Processed Meat and Seafood Packaging research and analysis database.
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