Stand-up pouches are expected to see the fastest unit volume sales growth among the pack types used in sauces, dips and condiments, albeit growing from a relatively small base. Stand-up pouches are mainly used in the packaging of cooking ingredients such as herbs, spices and MSG, and are valued for their lightweight and compact nature, which serves to bring down transportation costs for producers and provides an inexpensive solution for consumers.
Pickled products are expected to record dynamic packaging unit volume sales growth over the forecast period in China. China has a long history of pickling products in vinegar or brine in order to preserve them.
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Understand the latest market trends and future growth opportunities for the Sauces, Dips and Condiments Packaging industry in China with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
If you're in the Sauces, Dips and Condiments Packaging industry in China, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
Sauces, Dips and Condiments Packaging
This report originates from Passport, our Sauces, Dips and Condiments Packaging research and analysis database.
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