Dominican Republic

Following a volume contraction due to the high inflation rate, which prompted consumers to exercise greater caution with their expenditures, baby food in the Dominican Republic is experiencing renewed growth in both volume and value terms in 2024. As…

In times of high inflation, when consumers reduce their discretionary expenditures and focus more on home-cooked meals, butter and spreads in the Dominican Republic has shown remarkable resilience, continuing to grow in both volume and value terms in…

Cheese, as a product area, in the Dominican Republic continues to expand in 2024, spurred by a high influx of tourists and rising prices of traditional snacks such as yuca and plantain. The recovery of the tourism industry post-pandemic has…

After experiencing a contraction in sales volume in 2023, dairy products and alternatives in the Dominican Republic has rebounded strongly in 2024. This resurgence in both volume and value terms is primarily supported by the easing of inflationary…

Following a period of volume contraction driven by consumers' financial caution, drinking milk products in the Dominican Republic is once again experiencing growth in both volume and value terms in 2024. This resurgence is largely attributed to the…

The normalisation of the tourism industry has invigorated the Dominican economy, prompting consumers to expand their consumption of various dairy products in 2024. This resurgence has sustained a nearly double-digit growth in value terms for the…

Plant-based dairy in the Dominican Republic has continued its robust expansion in 2024, maintaining double-digit growth for the seventh consecutive year. This incipient market is primarily driven by the younger generation and consumers with dairy…

Attracted by the health benefits and broad product portfolio, Dominican consumers have significantly boosted their yoghurt consumption, resulting in growth in both volume and value terms in 2024. With a growing perception that full-fat milk is…