The emergence of virtual kitchens as a vital part of the restaurant industry has brought rapid change, new challenges, and great opportunities to an industry looking for solutions as we emerge from the COVID-19 pandemic. This event will bring together leaders from national restaurant chains, ghost kitchen concepts, virtual restaurant concepts, third-party delivery providers, technology solutions, host kitchens, private equity, equipment providers, marketing and branding experts, and industry analysts to share insights, form new partnerships, and network with industry leaders.
Name and title of all speaker involved: Michael Schaefer, global lead of food and beverage
Session title: Overview of the Ghost Kitchen & Virtual Restaurant Market
Date and time of the EMI session: 9 June 2022, 8:45am - 9.30am
Resgister HERE.
