Market research on the industry for dairy products and alternativ...
Market research on the industry for dairy products and alternatives. Standardised and cross-comparable statistics including total market sizes, brand shares, distribution and industry trends. Insight and data cover baby food, butter and spreads, che...
In recent years, Germany has witnessed an increasing trend towards the development of protein-enriched dairy desserts. The growing segment is being driven by the rising demand for healthier and more nutritious food options among local consumers,…
The consumption of cream has decreased, with prices increasing, leading consumers to reduce their purchases. In addition to high price points, consumers have turned to healthier options, so they are looking for alternative creams that are better for…
2023 saw demand for fromage frais and quark begin to decline for the first time in four years, which can be seen as a balancing of demand after several years of robust performances in the category. Fromage frais and quark consistently outperformed…
In 2024, the market for other dairy products in Italy is expected to register only marginal growth in retail volume terms, with performance varying across the category. For instance, cream consumption is projected to decline slightly, largely due to…
Members of other dairy are facing variable fortunes in Norway in 2023. In terms of retail volume growth, cream, and fromage frais and quark, for example, are among the many segments suffering a continued downward turn, attributable mainly to a…