Abhay Prakash Singh

Abhay Prakash Singh Research Analyst

bangalore

English, Hindi

About Abhay Prakash

Abhay is a Research Analyst at Euromonitor International. He is based in the company’s Bangalore office, where he provides qualitative and quantitative market research and insight covering industry and consumer trends in India.

Follow:

Expertise

Abhay specialises in insight into India's health and beauty and services industries, with a special interest in travel and consumer health. He regularly engages with clients to discuss data trends and market developments. He also leverages Euromonitor’s product claims and survey data to provide further understanding to clients about consumer behaviour.

Related to Staple Foods

Article

The Potential of Probiotics in Naturally Functional Food in Asia

Emil Fazira

Emil Fazira

21 Jun 24

Naturally functional benefits in food have long been linked to herbal ingredients and traditional cuisine in Asia, often rooted in fermented foods. As studies have shown that fermented foods are the most common natural source of probiotic strains of lactic acid bacteria (LAB), this has helped to raise the reputation of these foods and consumer familiarity with probiotics and their benefits has grown across Asia.

Article

Top Three Trends from the 2024 Sweets and Snacks Expo

Miri Eliyahu

Miri Eliyahu

29 May 24

The 2024 National Confectioners Association’s Sweets and Snacks Expo wrapped up last week in Indianapolis. Among numerous innovative new product launches, educational sessions, and an overall celebration of everything snack-related, three trends emerged. Read on to find out more.

Article

The Future of Positive Nutrition and Challenges to Overcome

Carl Quash III

Carl Quash III

28 May 24

Consumers’ relationship with diets is ever-changing. Now, unprecedented priority is being placed on addressing diet-related human health issues to improve what and how we eat and build a future containing a healthy, productive population. World Nutrition Day is a time to reflect on the greatest challenges that positive nutrition faces and what can be done to overcome them.

;