Kaoru Kojima

Kaoru Kojima Research Associate

tokyo

English, Japanese

About Kaoru

Kaoru is a Research Associate at Euromonitor International with a focus on food and nutrition research. Based in Tokyo, Kaoru has been with Euromonitor since 2022.

Expertise

Kaoru covers the latest Japanese market trends, prospects and competitive landscape across the consumer foodservice and pet care industries. Prior to joining Euromonitor, Kaoru worked for a large Japanese insurance company and has spent time at a marketing company, which sparked her interest in market research.

Related to Dairy Products and Alternatives

Event

Informa x Jakarta - EMI Breakfast Meeting

Aileen Supriyadi

Aileen Supriyadi

Jakarta International Expo (JIExpo), Jl. Benyamin Suaeb, RT.13/RW.7, Gn. Sahari Utara, Kecamatan Sawah Besar, Jkt Utara, Daerah Khusus Ibukota Jakarta 10720 24 Jul 24 | WIB: 10:00 AM

Saladplate is the official content and engagement hub for the Hospitality, Food and Beverage portfolio, part of Informa Markets.

Article

Flavour Trends and Innovation: Classic Flavours with Strongest Staying Power

Jared Conway

Jared Conway

3 Jul 24

Amidst an ever-growing array of flavour experiments driven by R&D, aimed at capturing the attention of increasingly distracted and busy consumers, certain classic flavours consistently stand out. In the world of packaged food, where new flavours are continuously being introduced, three enduring favourites—chocolate, vanilla, and strawberry—still lead the way.

Article

The Potential of Probiotics in Naturally Functional Food in Asia

Emil Fazira

Emil Fazira

21 Jun 24

Naturally functional benefits in food have long been linked to herbal ingredients and traditional cuisine in Asia, often rooted in fermented foods. As studies have shown that fermented foods are the most common natural source of probiotic strains of lactic acid bacteria (LAB), this has helped to raise the reputation of these foods and consumer familiarity with probiotics and their benefits has grown across Asia.

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