london
English, French
Thought leader in global food and nutrition markets and speaker at trade events. Proficient research expert and industry manager.
Karine is responsible for the content and quality of Euromonitor’s global health and wellness data and analysis and is a regular speaker at international conferences and trade shows.
Karine advises clients across the food and nutrition industry spectrum and provides expertise on key trends, including functional nutrition, clean label, food as medicine, but also ingredient diversification and sustainable eating. Prior to her current role, Karine was Project Lead on snacks research at Euromonitor.
A backdrop of sustained inflationary pressures and consumers cutting back on pricy groceries does not seem to bode well for health and wellness foods. Yet, post-COVID-19 consumer mindsets are also geared towards getting healthier with the right foods.
In 2022 societies have largely reopened, and most people are venturing outside the home again. However, the war in Ukraine and wide economic sanctions on Russia from multiple countries are adding to the aftermath of the pandemic. The cocktail of consequences facing food markets worldwide going forward spans the food supply chain, with various short-, mid- and long-term disruptors to raw materials supply, as well as manufacturing and distribution.
For over 50 years, SIAL Paris has been welcoming a melting pot of industry players to the French capital to share their savoir-faire and create the recipes of the future.