Shirley Lu

Shirley Lu Senior Research Manager

shanghai

Chinese, English

About Shirley

Shirley is a Senior Research Manager at Euromonitor International's Shanghai office. She leads research for beauty and fashion, food and nutrition and channels in Shanghai.

Expertise

Shirley advises clients across a range of industries including, but not limited to, beauty and personal care, consumer health, apparel and footwear, packaged food and retailing. Key topics she covers include industry forecasting, competitive landscape analysis, channel analysis, opportunities and threats, amongst others. Prior to joining Euromonitor, Shirley worked in other research agencies with a similar focus to her current role - delivering high-quality, in-depth insight and knowledge of consumer goods to her clients.

Related to Cooking Ingredients and Meals

Event

Informa x Jakarta - EMI Breakfast Meeting

Aileen Supriyadi

Aileen Supriyadi

Jakarta International Expo (JIExpo), Jl. Benyamin Suaeb, RT.13/RW.7, Gn. Sahari Utara, Kecamatan Sawah Besar, Jkt Utara, Daerah Khusus Ibukota Jakarta 10720 24 Jul 24 | WIB: 10:00 AM

Saladplate is the official content and engagement hub for the Hospitality, Food and Beverage portfolio, part of Informa Markets.

Article

Flavour Trends and Innovation: Classic Flavours with Strongest Staying Power

Jared Conway

Jared Conway

3 Jul 24

Amidst an ever-growing array of flavour experiments driven by R&D, aimed at capturing the attention of increasingly distracted and busy consumers, certain classic flavours consistently stand out. In the world of packaged food, where new flavours are continuously being introduced, three enduring favourites—chocolate, vanilla, and strawberry—still lead the way.

Article

The Potential of Probiotics in Naturally Functional Food in Asia

Emil Fazira

Emil Fazira

21 Jun 24

Naturally functional benefits in food have long been linked to herbal ingredients and traditional cuisine in Asia, often rooted in fermented foods. As studies have shown that fermented foods are the most common natural source of probiotic strains of lactic acid bacteria (LAB), this has helped to raise the reputation of these foods and consumer familiarity with probiotics and their benefits has grown across Asia.

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