YanMing Cheung Analyst
hong kong
Chinese, English
About YanMing
Yan Ming is a Research Analyst based in Euromonitor's Hong Kong office.
Expertise
Yan Ming's research focus covers the latest trends and essential local insight on the packaged food and tobacco industries in Hong Kong. Yan Ming previously worked in a think tank, conducting qualitative social research.
Related to Nutrition
Flavour Trends and Innovation: Classic Flavours with Strongest Staying Power
Jared Conway
Amidst an ever-growing array of flavour experiments driven by R&D, aimed at capturing the attention of increasingly distracted and busy consumers, certain classic flavours consistently stand out. In the world of packaged food, where new flavours are continuously being introduced, three enduring favourites—chocolate, vanilla, and strawberry—still lead the way.
The Potential of Probiotics in Naturally Functional Food in Asia
Emil Fazira
Naturally functional benefits in food have long been linked to herbal ingredients and traditional cuisine in Asia, often rooted in fermented foods. As studies have shown that fermented foods are the most common natural source of probiotic strains of lactic acid bacteria (LAB), this has helped to raise the reputation of these foods and consumer familiarity with probiotics and their benefits has grown across Asia.
Top Three Trends from the 2024 Sweets and Snacks Expo
Miri Eliyahu
The 2024 National Confectioners Association’s Sweets and Snacks Expo wrapped up last week in Indianapolis. Among numerous innovative new product launches, educational sessions, and an overall celebration of everything snack-related, three trends emerged. Read on to find out more.