Packaging

With busy lives in India’s urban centres, consumers are increasingly looking for convenient and time-saving packaged food products. While Indians traditionally consumed fresh meat, rapid urbanisation and less free time to spend cooking have been…

Due to its adaptability and ability to accommodate a variety of package sizes, including both individual servings and family portions, flexible plastic is favoured over other pack types in Indonesia for the packaging of processed meat and seafood.…

In 2023, total processed meat and seafood packaging volumes in Japan saw a second year of decline. Despite seeing a decline in actual volumes, flexible plastic packaging continued to dominate. This reflects the consumer preference for convenience,…

Chilled processed meat is only packaged in flexible plastic in Malaysia. This encompasses a variety of formats, including hermetically sealed packs, flow wraps, overwraps and other non-stand-up pouch materials. Flexible plastic offers a significant…

While retail unit volumes of processed meat and seafood packaging recorded a marginal decline in 2022 compared to the highs of 2020, following the emergence of the pandemic and prolonged home seclusion, they remained higher than 2019 levels.

Total packaging volumes declined in processed meat and seafood for a second year in South Korea in 2023, although this was a continued normalisation process after the pandemic, and volumes remained higher than in 2019. Chilled processed meat…

In 2023, processed meat and seafood packaging volumes in Thailand continued to rise. Meat and seafood substitutes continued to see above-average growth in packaging volumes in 2023. The health and wellness trend has become more significant in the…

The various COVID-19 measures and restrictions introduced during the pandemic resulted in very strong growth in sales of processed meat and seafood in 2020. In addition to the requirement for consumers to stay indoors for much of the time during the…

Shelf stable seafood packaging continued to see strong growth in 2022 in Vietnam’s processed meat and seafood category as products such as canned fish and seafood offer consumers a convenient and long-lasting source of protein and nutrition. These…

The COVID-19 pandemic was positive for sales of ready meals in Singapore during 2020 and the uplift seen in sales of ready meals had positive implications for ready meals packaging as well. The main factor supporting rising demand for ready meals was…

The packaging unit volumes of thin wall plastic containers used in shelf stable ready meals saw notable growth in 2020, with slower but still positive growth being seen in 2021. This can be attributed to the onset of the pandemic and related…

With many consumers spending more time at home due to the pandemic, the home cooking trend was bolstered in 2020. This led to a decline in ready meals packaging volumes in 2019-2020 as more people cooked from scratch. In 2021, the home cooking trend…

While consumption of shelf stable ready meals continued to increase in both 2020 and 2021, growth in this category was curbed due to the surging interest in cooking meals at home from scratch using fresh ingredients that has been seen among the…

Flexible plastic is the dominant pack type for pickled products packaging in China. This is due to flexible plastic packaging offering excellent barrier properties, protecting the pickled products from moisture, oxygen and other external…

Glass packaging remains the leading choice for sauces, dips and condiments in Hong Kong due to its transparency, perceived quality, inert properties, recyclability and customisation potential. Glass bottles and glass jars are seen as an optimum…

In the wake of the pandemic, a number of factors have helped maintain an ongoing interest in home cooking, after the boost to this trend driven by COVID-19 restrictions. Hybrid work modes have become widespread in India, seeing consumers continuing…

Flexible packaging continues to dominate in sauces, dips and condiments as it is the most affordable pack type from the perspective of manufacturers and also enables a variety of pack sizes to be produced. With a large proportion of Indonesian…

Sauces, dips and condiments in Japan saw a decline in total packaging volumes in 2023. Flexible plastic remained one of the leading types of packaging for sauces, dips, and condiments in this year. Although flexible plastic saw a decline in packaging…

In Malaysia, glass bottles are the dominant pack type used in ketchup packaging. These bottles, whether cylindrical or sporting unique shapes, offer a distinct advantage – transparency. Consumers can easily see the rich colour and consistency of the…

Whilst holding marginally lower retail unit volume share compared to 2020, when pandemic-induced home seclusion led to a surge in home cooking and the reliance on various sauces, dips, and condiments, recipe sauces packaging returned to growth in…