Three square meals a day is a trend quickly fading. We’re seeing a shift in how food and drinks are sold and in the way people eat. Prepared, on-the-go food options are increasing in popularity along with meal delivery services. Michael Schaefer returns to discuss these trends and how brands can stay competitive.
Behind the Data: Future of the Meal
4/5/2019
Share:
Explore More
Growth Opportunities for Chinese Coffee Shops
30 September 2024Digital Dining: The FinTech Revolution in Global Foodservice Industry
24 September 2024Consumer Foodservice Growth in Asia Pacific
23 September 2024Redefining Third-Party Delivery Service
15 July 2024Decoding Channel Preferences in Consumer Foodservice
18 April 2024Shop Our Reports
World Market for Consumer Foodservice
Consumer foodservice posted growth in 2023 despite uncertain economic conditions and high inflation in many markets. In some, high prices have led to slowing…
View ReportThe New Loyalty Playbook: Strategies From Leading Brands
This report evaluates top 100 brands' loyalty strategies and customer engagement performance in comparison to industry standards and competitors to identify…
View ReportCompetitor Strategies in Consumer Foodservice
The industry rebounded post-pandemic, exceeding 2019 values in 2023 due to inflation-driven price increases. Yet, transaction volumes remain below pre-pandemic…
View Report