Processed Meat and Seafood Packaging

Total processed meat and seafood packaging volumes in Italy saw a second year of decline in 2023, although the number of units remained well above the pre-pandemic level after the boost seen in 2020. However, while processed meat, and meat and…

Due to its adaptability and ability to accommodate a variety of package sizes, including both individual servings and family portions, flexible plastic is favoured over other pack types in Indonesia for the packaging of processed meat and seafood.…

With busy lives in India’s urban centres, consumers are increasingly looking for convenient and time-saving packaged food products. While Indians traditionally consumed fresh meat, rapid urbanisation and less free time to spend cooking have been…

The growing emphasis on sustainability and environmental concerns within the packaging industry has led to a reduction in the use of plastic trays for packaging processed meat and seafood products in Hong Kong. Companies like Sealed Air, a prominent…

In 2023, flexible plastic remained the dominant packaging choice for processed meat and seafood in Germany, with its most significant packaging volumes in chilled processed meat. This is due to its effective barrier properties against air, moisture,…