Market research on the staple foods industry. Standardised and cr...
Market research on the staple foods industry. Standardised and cross-comparable statistics including total market sizes, market and brand share data, distribution and industry trends. Insight and data cover baked goods, breakfast cereals, processed ...
Like all other categories of staple foods in Finland, rice, pasta and noodles saw a normalising trajectory in terms of the retail-foodservice volume sales split towards the end of the review period. As the threat of and restrictions related to…
Rice, noodles and pasta saw a significant shift towards healthier options in 2023. Irish consumers increasingly sought wholewheat pasta, brown rice and quinoa noodles, reflecting growing awareness of the importance of a balanced diet and the benefits…
Rice has experienced dynamic growth, driven by consumer concerns about the hygiene of unpackaged rice, leading many to opt for packaged rice. In Moroccan diets, while bread remains the primary staple, rice is increasingly becoming the second most…
Retail volume sales of rice, pasta and noodles continued to decline in 2023. This was in the context of a high rate of inflation, which impacted the cost of living and caused consumers to rationalise their spending. While foodservice volumes saw…
The unpackaged trend is gaining momentum with increased sales of unpackaged rice and pasta in both organic and conventional supermarkets. Retailers are taking steps to reduce their carbon footprint associated with packaging, attracting…