Sauces, dips and condiments is set to return to solid retail current value growth in the forecast period, as the disruption of the pandemic gives way to normalisation. In the forecast period, Western-style sauces, including ketchup, pasta sauces, mayonnaise, and salad dressings, are projected to see higher retail current value CAGRs compared with traditional Chinese-style sauces such as soy sauces and oyster sauces.
With increasing health consciousness amongst Chinese consumers, there is growing demand for clean label sauces, dressings and condiments. Major manufacturers are actively introducing clean label products to meet this demand.
In the forecast period, regional flavours are expected to continue to inspire new recipe sauces, providing consumers with a taste of specific geographical areas. After the onset of the COVID-19 pandemic, travel restrictions, particularly on international travel, led consumers to explore domestic destinations.
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Understand the latest market trends and future growth opportunities for the Sauces, Dips and Condiments industry in China with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
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Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
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Sauces, Dips and Condiments
This is the aggregation of cooking ingredients and condiments, dips, pickled products, sauces, yeast-based spreads, and other sauces, dips and condiments. Excludes: Unpackaged/bulk sauces, dressings and condiments, such as unpackaged herbs and spice or instances where consumers bring an empty contained to be (re)filled. Excludes: Table salt, vinegar, baking ingredients, desiccated coconut, and cooking cream/milk/powder for cooking and baking.
See All of Our DefinitionsThis report originates from Passport, our Sauces, Dips and Condiments research and analysis database.
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