Although demand for tomato pastes and purées in Germany remains marginally above pre-pandemic levels, retail volume sales have been falling since the highs of 2020-2022. During the lockdowns, demand for shelf stable, versatile cooking ingredients surged, leading to an increase in sales of tomato-based products.
The future of sauces, dips and condiments with no/low sugar claims in Germany looks positive, driven by growing health consciousness and changing consumer preferences. As increasing numbers of Germans become aware of the impact of sugar on their health, particularly its role in obesity, diabetes, and metabolic disorders, demand for healthier, low sugar alternatives is expected to rise.
Over the forecast period, demand for fish sauces, oyster sauces, soy sauces, and chili sauces is expected to rise in Germany, driven by growing consumer interest in global cuisines, particularly Asian food. As German consumers continue to explore international culinary traditions, the demand for ingredients that are essential to authentic Asian cooking has steadily increased.
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Understand the latest market trends and future growth opportunities for the Sauces, Dips and Condiments industry in Germany with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
If you're in the Sauces, Dips and Condiments industry in Germany, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
Sauces, Dips and Condiments
This is the aggregation of cooking ingredients and condiments, dips, pickled products, sauces, yeast-based spreads, and other sauces, dips and condiments. Excludes: Unpackaged/bulk sauces, dressings and condiments, such as unpackaged herbs and spice or instances where consumers bring an empty contained to be (re)filled. Excludes: Table salt, vinegar, baking ingredients, desiccated coconut, and cooking cream/milk/powder for cooking and baking.
See All of Our DefinitionsThis report originates from Passport, our Sauces, Dips and Condiments research and analysis database.
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