Market research on the staple foods industry. Standardised and cr...
Market research on the staple foods industry. Standardised and cross-comparable statistics including total market sizes, market and brand share data, distribution and industry trends.​ Insight and data cover baked goods, breakfast cereals, processed ...
Interest in plant-based eating and alternative proteins in the Middle East and Africa had been steadily rising pre-pandemic and was further accelerated by consumers looking at healthier options. The Middle East and Africa has the lowest per capita…
This report analyses how premiumisation is adopted in Asian food markets – a strategy to draw value growth in a challenging economic environment. Distilling consumer motivations to spend and key categories that show persistent growth despite unit…
In Western Europe, the preventative health trend was accelerated by consumers’ rising health concerns due to the 2020 global pandemic. This resulted in several product launches positioned under the immune boost and/or wellbeing umbrellas. This report…
Financial instability is a favourable environment for private label development. Premium private label, while niche, offers scope to add value and increase loyalty to retailers. It also makes added-value products accessible for price-sensitive…
Retail sales of processed meat, seafood and alternatives to meat recorded strong growth in 2020 due to Coronavirus (COVID-19) measures like lockdowns and foodservice closures resulting in more cooking and eating at home. While a slight decline was…
Processed meat, seafood and alternatives to meat has continued to record positive growth during the pandemic in Eastern Europe, with these products seen as staples in home-cooking by many households. While processed meat, and chilled processed red…
Growth in retail sales of processed meat, seafood and alternatives to meat recorded a marked slowdown in 2021, However, sales remained well above pre-pandemic levels in 2021, following the year-earlier growth spike due to Coronavirus (COVID-19). Home…
Additional home-cooking during the pandemic lockdowns and foodservices closures saw sales spike in 2020. While measures to control the spread of Coronavirus (COVID-19) were still in place in 2021, performances slowed down in this year, with a return…
Protein is becoming increasingly sought after due to its health benefits; with higher protein consumption being linked to overall well-being. This report explores how a growing number of manufacturers are including protein in products that are…
The brand perception and reputation of the company is the most common reason for investing in sustainability according to Euromonitor’s Voice of the Industry survey. But what happens to this motivator during a pandemic, when values and priorities…