This video introduces the biggest trends in the global food market. The COVID-19 pandemic led consumers to refocus on mindful eating and plant-based proteins, with a renewed focus on mental health, immune support, functionality and sustainability. The pandemic also drove unprecedented gains for e-commerce and investment in technology, creating new opportunities for traceability and better connecting consumers to food origins.
Staple foods is a highly fragmented industry globally. The top 10 companies face significant challenges, including high inflation and supply chain volatility,…
View ReportThe cost of living crisis is impacting consumers’ grocery channel choices, resulting in shifting preferences to combat eroding purchasing power. As a…
View ReportThe cooking ingredients and meals industry saw the rapid growth of online sales during the pandemic turn to a slower pace as consumers returned to…
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