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Snacking Innovation Now and in the Future

6/21/2019

Euromonitor International Bio

Snacking is a growing topic of interest to foodservice operators as consumers opt for more control over when they eat, how much they eat and how much they spend on eating. In the near future, this means snacks will become healthier and more convenient, and in the next five years, snack products will innovate in the realms of freshness, simplicity and convenience.

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