Following the arrival of COVID-19 in France, local consumers were faced with lockdown and curfew restrictions for much of 2020. Combined with the closure of consumer foodservice for much of the year, this meant that consumers spent much more time at home and also prepared and consumed more of their meals at home.
In France, health and wellness trends are increasingly encouraging consumers to eat less meat in their daily diets. This has led to the rise of flexitarianism in recent years, whereby consumers may not be willing to give up meat and dairy completely, but may increase the number of vegan and vegetarian meals they consume, thus reducing their meat intake.
One of the main selling points of sauces, dressings and condiments is colour. In addition, given most sauces, dressings and condiments can be served long after opening, consumers distrust sauce residues at the bottom of the packaging or around the closure.
One of the key trends that is likely to have an influence on sales of sauces, dressings and condiments packaging during the forecast period is the sustainability trend. Recent years have seen a lot of French consumers pay closer attention to the ecological, social and economic impact of their consumer choices, and much of this has focused on the role that food packaging has in contributing to the global plastic waste crisis.
Over the forecast period, thin wall plastic containers looks set to remain the most dynamic pack type in pickled products. Thin wall plastic containers will continue to gain traction in pickled products thanks to its cost-effectiveness and the convenience it offers for single servings.
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Understand the latest market trends and future growth opportunities for the Sauces, Dressings and Condiments Packaging industry in France with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
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This is the aggregation of bouillon/stock cubes, dips, dry sauces/powder mixes, herbs and spices, ketchup, mayonnaise, monosodium glutamate (MSG), mustard, pasta sauces, pickled products, salad dressings, soy based sauces, table sauces, tomato pastes and purées, wet/cooking sauces, vinaigrettes and other sauces, dressings and condiments.
See All of Our DefinitionsThis report originates from Passport, our Sauces, Dressings and Condiments Packaging research and analysis database.
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