COVID-19 resulted in a sharp increase in demand for sauces, dressings and condiments packaging during 2020, particularly for rigid plastic and glass, which account for the bulk of packaging units for these products. Rigid plastic dominates packaging in table sauces such as ketchup and mayonnaise, whilst glass is more popular for pasta sauces, soy sauces, dips and pickled products.
Like many other areas of food packaging, convenience has increased in importance in sauces, dressings and condiments. When it comes to table sauces, inverted PET bottles with plastic dispensing closures continue to grow in popularity within the product mix, as they make it easier for consumers to dispense the required amount of sauce.
Although like all other categories, dips also turned to decline in packaging volumes in 2021 as pandemic restrictions eased, this was minor, and far lower than all others in sauces, dressings and condiments. As consumers began to socialise outside of the home once again in 2021, dips saw a better performance, as in addition to being popular at home in front of the television, it is also common to consume dips with chips as a snack at social gatherings.
Packaging volumes of sauces, dressings and condiments are expected to see growth throughout the forecast period 2022-2026, with increases expected for all pack type groups and most categories. With daily life set to normalise, the desire for convenience is expected to accelerate, as consumers return to busier lives as the pandemic restrictions ease.
Sustainability became a notable trend in sauces, dressings and condiments packaging in the review period, with wildlife documentary series such as Blue Planet 2 drawing attention to the harmful long-term environmental impact of plastic waste. As consumers started paying more attention to the waste they produce, so too did some of the leading players in sauces, dressings and condiments.
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This is the aggregation of bouillon/stock cubes, dips, dry sauces/powder mixes, herbs and spices, ketchup, mayonnaise, monosodium glutamate (MSG), mustard, pasta sauces, pickled products, salad dressings, soy based sauces, table sauces, tomato pastes and purées, wet/cooking sauces, vinaigrettes and other sauces, dressings and condiments.
See All of Our DefinitionsThis report originates from Passport, our Sauces, Dressings and Condiments Packaging research and analysis database.
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