Food and Nutrition Consumers are engaging with food and nutrition like never before. Our in-depth analysis examines the most important implications across the industry, providing market intelligence, original thinking and key insights.

Editor's Choice

Latest Content

Article

Latest Developments in Packaged Food Innovations

Carl Quash III

Carl Quash III

31 Oct 24

Despite ongoing challenges with inflation, increased costs of product/distribution, and raw material price rises, innovation remains a key driver of success for the packaged food industry. Packaged food innovation strategies are being refined to provide better products that push the bar on health, sensory experience, and value demands.

Infographic

Staple Foods Industry Overview

Euromonitor International

Euromonitor International

30 Oct 24

This infographic highlights recent trends in staple foods and Euromonitor's projections for the industry.

Article

UPF-free: The Next Big Claim in Food and Drink?

Ilona Fleischmann

Ilona Fleischmann

8 Oct 24

The debate surrounding ultra-processed foods (UPFs) has grown significantly due to concerns about their health impact. This scrutiny is prompting political action, like past regulations on alcohol and tobacco, possibly leading to more regulations in Europe. Amid this regulatory shift, demand for healthier, natural options is strong. Brands can leverage this by tapping into clean label claims and highlight their clean ingredients more effectively.

Article

Primary Drivers of Consumer Trends in Vitamins and Dietary Supplements in Latin America

Carmen Silva

Carmen Silva

4 Oct 24

The vitamins and nutritional supplements industry is highly fragmented and, therefore, very competitive. Success hinges on effectively targeting the appropriate consumer segment with the correct messaging.

Article

Global Food Demand: The Sources of Future Growth

Matthew Barry

Matthew Barry

1 Oct 24

What factors will change the global demand for food in the coming years? There are four which are key: population, macroeconomics, prices, and “soft drivers”. With a firm grasp on all four, understanding large shifts in the food industry becomes much easier.

Article

The Future of Food Technology: Top Trends from the IFT Annual Conference and Expo

Miri Eliyahu

Miri Eliyahu

23 Aug 24

In mid-July, food technologists, ingredient companies, start-ups in the food tech space and food science experts convened for the annual Institute for Food Technologists (IFT) meeting in Chicago. This year, a few trends stood out, for both their educational emphasis and their overwhelming presence on the show floor.

Access Insights Instantly Browse our report store to quickly identify new opportunities with strategic overviews and market forecasts. Access over 20,000 reports covering industries, macro-economic and consumer trends by country, region and global markets. Learn More
;