Rasa Vaiciuniene

Rasa Vaiciuniene Senior Analyst

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Lithuanian, English

About Rasa

Rasa is involved in both direct research and commissioning research covering the Nordic countries and Baltic region.

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Expertise

Rasa's work has a burgeoning focus on sustainability and innovation, particularly the objective of lowering carbon emissions. These considerations are increasingly important when assessing trends in the food markets that form the core of her research specialism. Rasa has broad experience in research. Her journey at Euromonitor started with an industrial focus, analysing energy, chemical, agricultural, and food and beverage manufacturing data. In 2017, she moved to focus on drinks and tobacco research, before specialising in food and nutrition.

Related to Food and Nutrition

Event

Food Ingredients Europe 2024

Linda Lichtmess

Linda Lichtmess

Halls 3.0, 3.1, 4.1, 4.2 Ludwig-Erhard-Anlage 1, 60327 Frankfurt am Main 20 Nov 24 | CET: 10:30 AM

Food ingredients Europe has been uniting the world’s leading food & beverage suppliers, buyers, R&D experts and production specialists for over 35 years.

Event

Informa x Jakarta - EMI Breakfast Meeting

Aileen Supriyadi

Aileen Supriyadi

Jakarta International Expo (JIExpo), Jl. Benyamin Suaeb, RT.13/RW.7, Gn. Sahari Utara, Kecamatan Sawah Besar, Jkt Utara, Daerah Khusus Ibukota Jakarta 10720 24 Jul 24 | WIB: 10:00 AM

Saladplate is the official content and engagement hub for the Hospitality, Food and Beverage portfolio, part of Informa Markets.

Article

Flavour Trends and Innovation: Classic Flavours with Strongest Staying Power

Jared Conway

Jared Conway

3 Jul 24

Amidst an ever-growing array of flavour experiments driven by R&D, aimed at capturing the attention of increasingly distracted and busy consumers, certain classic flavours consistently stand out. In the world of packaged food, where new flavours are continuously being introduced, three enduring favourites—chocolate, vanilla, and strawberry—still lead the way.

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