vilnius
Lithuanian, English
Rasa is involved in both direct research and commissioning research covering the Nordic countries and Baltic region.
Rasa's work has a burgeoning focus on sustainability and innovation, particularly the objective of lowering carbon emissions. These considerations are increasingly important when assessing trends in the food markets that form the core of her research specialism. Rasa has broad experience in research. Her journey at Euromonitor started with an industrial focus, analysing energy, chemical, agricultural, and food and beverage manufacturing data. In 2017, she moved to focus on drinks and tobacco research, before specialising in food and nutrition.
Food ingredients Europe has been uniting the world’s leading food & beverage suppliers, buyers, R&D experts and production specialists for over 35 years.
Saladplate is the official content and engagement hub for the Hospitality, Food and Beverage portfolio, part of Informa Markets.
Amidst an ever-growing array of flavour experiments driven by R&D, aimed at capturing the attention of increasingly distracted and busy consumers, certain classic flavours consistently stand out. In the world of packaged food, where new flavours are continuously being introduced, three enduring favourites—chocolate, vanilla, and strawberry—still lead the way.