Erika Sirimanne, Head of Home and Garden at Euromonitor International, recently discussed cookware and bakeware trends with Penny Rosema at the US Cookwares Manufacturers Association (www.cookware.org). During this podcast Erika discusses how bakeware (i.e. ovenware) grew faster than stove top cookware in 2018 in the US, as well as how consumption patterns for cookware and bakeware differ from region to region. Erika showcases some examples of how the smart home, sustainability and urbanisation are influencing cookware product innovation, as well as how consumers cook in the US and globally.
Cookware and Bakeware Retail Market Trends in the US
9/4/2019
Share:
Interested in more insights?
Subscribe to our content
Explore More
Shop Our Reports
Retail Reinvention: A Framework for Future Growth
New business models, channels and shopper expectations continue to change retail, redefining industry rules and relationships and disrupting the path to…
View ReportHome and Garden in Western Europe
After contending with the pandemic, Western Europe emerged into a period of high inflation, with rates hitting levels not seen for decades in many of the…
View ReportHome and Garden in Asia Pacific
The Asia Pacific home and garden market, having seen a pan-regional decline in 2020 due to COVID-19, suffered again in 2022, as case numbers surged across…
View Report