Snacks

Chocolate confectionery sales in Ecuador are highly seasonal, with a significant portion concentrated in the last quarter due to Christmas celebrations. During this time, it is customary to exchange chocolate as gifts and fill Christmas bags for…

Gum in Ecuador has faced several challenges in recent years. One of the primary issues is that consumers perceive gum as a relatively lacklustre product. This can be attributed to the limited number of new product launches in the gum category,…

Ecuador's 2024 energy crisis, triggered by a drought impacting hydroelectric plants, threw a curveball at the ice cream industry. Power outages lasting up to eight hours significantly disrupted operations. Ice cream shops, reliant on constant power…

In 2024, savoury snacks in Ecuador looks set to record minimal value growth, whilst volume sales are on the decline. The rising cost of raw materials during the year has forced manufacturers to raise prices. This has led to a shift in consumer…

Ecuador's snack industry has endured a rollercoaster ride in 2024. A confluence of negative events – rising insecurity, economic woes stemming from the pandemic, and political instability following the early departure of President Lasso –…