The increasing emphasis on eating healthy foods has been boosting the consumption of salad in recent years in Turkey, with the COVID-19 pandemic, as a major health crisis, only serving to further drive this trend among local consumers. Consequently, the consumption of salad dressings that go well with salads has also been increasing.
Glass remained the most popular pack type group across a number of categories in sauces, dressings and condiments, including pickled products and chilli sauces. However, with many consumers resorting to online purchases for their essential foodstuffs and other daily needs during the pandemic, the limitations of glass packaging became more apparent to many people.
In flexible plastic, plastic pouches were recording double-digit percentage growth throughout the review period in sauces, dressings and condiments, including a very dynamic increase in its unit volumes in 2021. This pack type is seen as a more economical option than glass jars, with many people purchasing sauces, dressings and condiments in plastic pouches as a refill pack for glass jars, which they had purchased previously.
It is expected that glass jars will be increasingly seen as an ideal pack type to store sauces, dressings and condiments as it preserves the quality and aroma of the product. In addition, this pack type is durable and recyclable, with all of these characteristics appealing to both manufacturers and consumers.
The strict approach taken to the principles of home seclusion and social distancing in Turkey during the pandemic resulted in a huge increase in the popularity of home cooking. As the COVID-19 pandemic forced a complete rethink of how people interact with their friends and family as well as their work and study colleagues, preparing meals from scratch at home using fresh ingredients became the norm and this was generally positive for sales of sauces, dressings and condiments.
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Understand the latest market trends and future growth opportunities for the Sauces, Dressings and Condiments Packaging industry in Turkey with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
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This is the aggregation of bouillon/stock cubes, dips, dry sauces/powder mixes, herbs and spices, ketchup, mayonnaise, monosodium glutamate (MSG), mustard, pasta sauces, pickled products, salad dressings, soy based sauces, table sauces, tomato pastes and purées, wet/cooking sauces, vinaigrettes and other sauces, dressings and condiments.
See All of Our DefinitionsThis report originates from Passport, our Sauces, Dressings and Condiments Packaging research and analysis database.
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