The consumption of organic vegetables declined in Germany towards the end of the review period, reflecting shifting consumer spending patterns and economic constraints amid inflationary pressures. Organic vegetables, which typically command a higher price compared to standard counterparts, witnessed a decrease in demand as consumers sought more budget-friendly options to manage their household expenses.
Sustainability and regionality are expected to continue growing as prominent trends and are set to shape future vegetable consumption in Germany. The awareness and concern among consumers regarding the environmental impact of food production, as well as a desire to support local farmers and economies, is reflected in these trends.
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Understand the latest market trends and future growth opportunities for the Vegetables industry in Germany with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
If you're in the Vegetables industry in Germany, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
Vegetables
This is the aggregation of cauliflowers/broccoli, maize, tomatoes, onions and other vegetables. Only include fresh uncooked and unprocessed vegetables (packaged and unpackaged) and unpackaged processed vegetables, eg. salted vegetables sold from open markets. All packaged/processed vegetable products are excluded.
See All of Our DefinitionsThis report originates from Passport, our Vegetables research and analysis database.
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