In 2023, the COVID-19 pandemic has come to a close. However, the industry faces other challenges such as inflation due to rapidly increasing oil and fuel prices.
In 2023, the performance of dairy products in Angola has been significantly influenced by pricing and availability, with demand being the primary driver. However, recent price hikes within the industry have prompted many consumers to revert to familiar habits, such as embracing the traditional Kissangua (a traditional maize meal) and exploring alternative consumption methods.
Most Angolan people consume three meals per day: breakfast, lunch, and dinner. Lunch is usually considered to be the most important meal of the day, not least as supper tends to be taken quite late, often as late as 22:00hrs.
Prior to the onset of the pandemic situation, population growth was being driven largely by immigration as well as the country’s high birth rate of 39.8 live births/1,000 population in 2020.
The presence of locally produced brands is evident not only through consumer trends but also reflected in the import data of food products from the General Tax Administration (AGT). According to the data, milk imports amounted to USD 86.
Over the forecast period, the dairy industry in Angola is expected to grow due to several factors. The entry of packaging factories is driven by a growing consumer market and signs of economic recovery, leading to increased consumption.
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Dairy Products and Alternatives
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