Cider/perry will register healthy volume growth over the forecast period, as the economy recovers, and consumers are less price sensitive. That being said, volume sale will still be low.
Spanish Asturian cider dominates the segment, with its apple flavour and low alcoholic content. However, it also comes in a rosé variety and over the forecast period, there will be a growing offering of new flavours.
Players will look to expand consumption of cider beyond the Christmas and New Year holidays. For instance, cider in single-serve can formats would make cider consumption more suitable for events such as barbecues.
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Understand the latest market trends and future growth opportunities for the Cider/Perry industry in Dominican Republic with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
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Cider/Perry
Cider is made from fermented apple juice while perry is made from fermented pear juice. Both artisanal and industrial cider/perry are included.
See All of Our DefinitionsThis report originates from Passport, our Cider/Perry research and analysis database.
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