Sustainable packaging is becoming a major focus in the sugar confectionery industry in France, driven by consumer demand for plastic-free and biodegradable solutions. Companies are increasingly committed to making their packaging as eco-friendly as possible.
Small pack sizes are expected to remain popular in confectionery in France, driven by a number of trends, including on-the-go consumption and portion control. Smaller formats cater to consumers' busy lifestyles, providing convenient and portable options for snacking while away from home.
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Understand the latest market trends and future growth opportunities for the Confectionery Packaging industry in France with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
If you're in the Confectionery Packaging industry in France, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
Confectionery Packaging
This is the aggregation of chocolate confectionery, gum and sugar confectionery.
See All of Our DefinitionsThis report originates from Passport, our Confectionery Packaging research and analysis database.
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