Small formats designed for sharing occasions, such as mini bonbons or dragées, are poised for growth in Spanish confectionery. This trend will be fuelled by the increasing prevalence of eating on the go, catering to busy lifestyles, and the appeal of portion control.
Plastic pouches are expected to be one of the most dynamic performers in confectionery over the forecast period, even if the growth will be coming from a fairly low sales base. Plastic pouches are mainly used for sugar confectionery and for chocolate pouches and bags in Spain.
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Understand the latest market trends and future growth opportunities for the Confectionery Packaging industry in Spain with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
If you're in the Confectionery Packaging industry in Spain, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
Confectionery Packaging
This is the aggregation of chocolate confectionery, gum and sugar confectionery.
See All of Our DefinitionsThis report originates from Passport, our Confectionery Packaging research and analysis database.
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