Vacuum packaging is a technique used to extend the shelf life of processed meat and seafood goods by maintaining the product in an oxygen-deficient environment. In vacuum packaging, the product is enclosed in a flexible plastic container, such as a bag, and the air is removed, creating a vacuum.
Hormel Foods has launched the new product HORMEL Sliced Chorizo for use with or in pizzas, paninis, tapas etc. It mainly comes in 140g plastic pouch packaging, which is sufficient for around five servings.
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Processed Meat and Seafood Packaging
This report originates from Passport, our Processed Meat and Seafood Packaging research and analysis database.
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