Total processed meat and seafood packaging volumes are set to maintain slow and solid growth in Switzerland throughout the forecast period, with growth for all categories except shelf stable meat, which is due to continued growth in the popularity of chilled and frozen processed meat. In contrast to shelf stable seafood, in which the most popular pack type is metal food cans, in shelf stable meat flexible plastic is likely to remain the top pack type in Switzerland over the forecast period, due to its combination of cost-effectiveness, durability, and versatility.
In frozen processed seafood, the 250g pack size is expected to continue to account for the highest packaging volumes in Switzerland, as it is a convenient single serving or small family portion, catering to the growing number of smaller households and single-person homes. This pack size limits food waste, aligning with the Swiss emphasis on sustainability and environmental consciousness.
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Understand the latest market trends and future growth opportunities for the Processed Meat and Seafood Packaging industry in Switzerland with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
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Processed Meat and Seafood Packaging
This report originates from Passport, our Processed Meat and Seafood Packaging research and analysis database.
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