As consumers increasingly prioritise personal health and environmental sustainability, processed seafood in Spain is seeing a shift towards premium, sustainable and value-added products, particularly within anchovies, mussels, octopus, smoked sardines and tuna. Over the forecast period, glass jars are therefore expected to be gaining share as a preferred packaging option in processed seafood.
While metal food cans and glass jars are expected to remain the leading pack types for shelf stable meat in the coming years, aluminium/plastic pouches are expected to be gaining share in this category over the forecast period, boosted by the rising popularity of snack products. Aluminium/plastic pouches not only provide an excellent barrier against light and moisture, but also are lightweight and easy to handle, making them convenient for both consumers and manufacturers.
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Understand the latest market trends and future growth opportunities for the Processed Meat and Seafood Packaging industry in Spain with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
If you're in the Processed Meat and Seafood Packaging industry in Spain, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
Processed Meat and Seafood Packaging
This report originates from Passport, our Processed Meat and Seafood Packaging research and analysis database.
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