Although flexible plastic will continue to be the main pack type in the category, other plastic trays are expected to gain some packaging share in meat and seafood alternatives in Singapore over the forecast period. This is because other plastic trays provide better structural integrity, protecting delicate plant-based products from damage during transportation and handling.
The strong preference for the 150g pack size in processed meat and seafood packaging in Singapore is attributed to practicality and portion control. This size caters for both individual consumers and small households, offering an adequate quantity of processed meat or seafood without the risk of excessive waste.
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Understand the latest market trends and future growth opportunities for the Processed Meat and Seafood Packaging industry in Singapore with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
If you're in the Processed Meat and Seafood Packaging industry in Singapore, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
Processed Meat and Seafood Packaging
This report originates from Passport, our Processed Meat and Seafood Packaging research and analysis database.
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