Despite the price increases seen in 2022 and 2023, burgers and steak haché remain popular in France, with steady demand anticipated in the forecast period. This is because they are easy to cook with and can be consumed in various formats.
Thin wall plastic containers are expected to gain more pack type share in meat and seafood substitutes over the forecast period. This is being driven by the fact that thin wall plastic containers offer versatility in design and functionality, allowing for convenient storage and transportation of a variety of meat and seafood alternatives.
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Understand the latest market trends and future growth opportunities for the Processed Meat and Seafood Packaging industry in France with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
If you're in the Processed Meat and Seafood Packaging industry in France, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
Processed Meat and Seafood Packaging
This report originates from Passport, our Processed Meat and Seafood Packaging research and analysis database.
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