Plant-based dairy will see further growth over the forecast period, included more offerings with value-added benefits. Examples will include plant-based dairy with added protein or added vitamins and minerals, as well as offerings with lower-calorie content or containing natural sweeteners such as stevia or monk fruit.
The environmental agenda will drive growth for plant-based dairy. Dominicans are committed to protecting the environment and reducing carbon footprint.
Currently, plant-based milks are dominated by imports, with Danone’s Silk brand, which is distributed by Alvarez & Sanchez C Por A, being the most popular, followed by Spanish brand Almendrola from Liquats Vegetals. However, local brands are increasingly making an impression in plant-based dairy as Grupo Rica and other major domestic dairy producers increasingly recognise the importance of responding to the consumer trend away from traditional bovine dairy products and towards plant-based dairy.
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Understand the latest market trends and future growth opportunities for the Plant-based Dairy industry in Dominican Republic with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
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Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
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Plant-based Dairy
This is the aggregation of plant-based milk, plant-based yoghurt and plant-based cheese. Please note that plant-based dairy products that are not milk, yoghurt or cheese are tracked under their core dairy categories (e.g. powder milk, margarine and spreads, coffee whiteners etc.)
See All of Our DefinitionsThis report originates from Passport, our Plant-based Dairy research and analysis database.
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