Plant-based dairy is developing dynamically, with strong potential for growth over the forecast period. Many manufacturers are looking to the Western market for inspiration, with product innovations supported by the increasing number of vegans, vegetarians and flexitarians, with these figures set to rise over the forecast period.
Although this growth is from a low base, plant-based cheeses and yoghurt are gradually gaining popularity among Czechs. Cheese alternatives are on the rise, already seeing double-digit growth in retail volume sales.
As more products are coming to the plant-based alternative market, there is an opportunity to capture a niche by launching products with limited availability. For example, the new whipping cream product from Alpro, until recently, was not available in plant-based forms.
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Understand the latest market trends and future growth opportunities for the Plant-based Dairy industry in Czech Republic with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
If you're in the Plant-based Dairy industry in Czech Republic, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
Plant-based Dairy
This is the aggregation of plant-based milk, plant-based yoghurt and plant-based cheese. Please note that plant-based dairy products that are not milk, yoghurt or cheese are tracked under their core dairy categories (e.g. powder milk, margarine and spreads, coffee whiteners etc.)
See All of Our DefinitionsThis report originates from Passport, our Plant-based Dairy research and analysis database.
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