The COVID-19 pandemic and associated lockdowns boosted social media usage as well as e-commerce. Local consumers became accustomed to using social media channels to research new products before they purchased them.
Although demand for other plant-based milk is rising, adoption remains relatively low, despite the growth potential. Higher pricing is a significant factor, particularly for alternatives such as almond milk.
The awareness and understanding of plant-based dairy products among Indonesian consumers have primarily been driven by the Internet, and this is expected to continue across the forecast period. While soy milk has been relatively common in Indonesia, it has not been widely recognised as a daily alternative to dairy milk.
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Understand the latest market trends and future growth opportunities for the Plant-based Dairy industry in Indonesia with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
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Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
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Plant-based Dairy
This is the aggregation of plant-based milk, plant-based yoghurt and plant-based cheese. Please note that plant-based dairy products that are not milk, yoghurt or cheese are tracked under their core dairy categories (e.g. powder milk, margarine and spreads, coffee whiteners etc.)
See All of Our DefinitionsThis report originates from Passport, our Plant-based Dairy research and analysis database.
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