In line with continuous growth in retail volume consumption in plant-based dairy, which is set to continue, foodservice consumption of plant-based diary, especially of other plant-based milk, has also exhibited a high degree of growth, and this is set to continue over the forecast period. As the demand for plant-based alternatives has substantially increased, rising numbers of cafés and restaurants have responded to this not only by incorporating other plant-based milk options into their menus, but have begun to offer plant-based milk by default.
In contrast to the consistent and ongoing notable demand for soy drinks and other plant-based milk, the demand for plant-based cheese and plant-based yoghurt in Hong Kong has remained low. A significant surge in the popularity of plant-based cheese and yoghurt during the pandemic was largely driven by the overarching health and wellness trend.
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Understand the latest market trends and future growth opportunities for the Plant-based Dairy industry in Hong Kong, China with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
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Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
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Plant-based Dairy
This is the aggregation of plant-based milk, plant-based yoghurt and plant-based cheese. Please note that plant-based dairy products that are not milk, yoghurt or cheese are tracked under their core dairy categories (e.g. powder milk, margarine and spreads, coffee whiteners etc.)
See All of Our DefinitionsThis report originates from Passport, our Plant-based Dairy research and analysis database.
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