Overall retail demand for plant-based dairy is set to stagnate before marginally declining over the forecast period. Demand for soy drinks is predicted to further decline, but this will benefit other plant-based milk with the latter expected to regain growth momentum in the coming years, driven by almond and oat variants.
Plant-based cheese continues to expand with a combination of small innovative local companies as well as major dairy brands. The presence of the latter is now widespread in major supermarket chains whilst the smaller players tend to be more locally or regionally available.
The arrival of large dairy players in plant-based dairy will likely force smaller French producers of plant-based dairy to differentiate their products in an attempt to compete. Small and medium-sized enterprises in France are often innovative and attract funding through research competitions.
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Understand the latest market trends and future growth opportunities for the Plant-based Dairy industry in France with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
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Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
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Plant-based Dairy
This is the aggregation of plant-based milk, plant-based yoghurt and plant-based cheese. Please note that plant-based dairy products that are not milk, yoghurt or cheese are tracked under their core dairy categories (e.g. powder milk, margarine and spreads, coffee whiteners etc.)
See All of Our DefinitionsThis report originates from Passport, our Plant-based Dairy research and analysis database.
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