The plant-based dairy producers in Spain are joining forces to establish a stable sectoral framework in collaboration with public administrations and other stakeholders in the value chain. To achieve this goal, in 2022 Danone, Frías Nutrición, Iparlat, Liquats Vegetals, and Pascual formed the Spanish Association of Vegetable Food and Drink Producers ('Vegetales').
It is expected that the competition within plant-based yogurt will intensify over the forecast period, with more and more brands entering the market and existing brands expanding their product lines to offer a wider range of options to consumers. With the increasing consumer demand for plant-based products and the health benefits associated with them, the category will likely continue to grow at a strong pace in retail volume terms.
Consumers are increasingly seeking out plant-based milk options that mimic the taste and texture of traditional dairy milk. This allows for expanded drinking occasions beyond just adding it to coffee.
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Understand the latest market trends and future growth opportunities for the Plant-based Dairy industry in Spain with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
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Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
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Plant-based Dairy
This is the aggregation of plant-based milk, plant-based yoghurt and plant-based cheese. Please note that plant-based dairy products that are not milk, yoghurt or cheese are tracked under their core dairy categories (e.g. powder milk, margarine and spreads, coffee whiteners etc.)
See All of Our DefinitionsThis report originates from Passport, our Plant-based Dairy research and analysis database.
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