Over the forecast period, processed fruit and vegetables in Latvia is not expected to show substantial growth. This trend is attributed to significant competition from fresh vegetables, which are readily available year-round through modern retail channels.
Canned vegetables, especially peas, are closely linked to traditional Latvian cuisine, being essential for popular dishes like the Olivier salad. However, this mayonnaise-heavy dish is gradually losing its appeal, especially among younger consumers, suggesting a potential decline in demand for certain types of canned vegetables.
There is an expectation of increased demand for mixtures of frozen vegetable, as they offer a convenient solution for quick cooking, particularly for soups, though frozen vegetables as a side dish remain unpopular in Latvia. The continued popularity of online shopping and mobile food delivery apps, a trend solidified during the COVID-19 pandemic, is expected to support this segment.
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Understand the latest market trends and future growth opportunities for the Processed Fruit and Vegetables industry in Latvia with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
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Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
If you're in the Processed Fruit and Vegetables industry in Latvia, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
Processed Fruit and Vegetables
This is the aggregation of processed shelf stable fruit and vegetables and processed frozen fruit and vegetables.
See All of Our DefinitionsThis report originates from Passport, our Processed Fruit and Vegetables research and analysis database.
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