In Portugal, the increasing number of flexitarian consumers is positively impacting processed vegetables. With the loss of purchasing power, consumers continue to cook at home, seeking healthy and affordable food options for their families.
Consumer health concerns are prompting companies to focus on bio, natural, and sustainable products. For instance, Bonduelle has introduced bio varieties in its corn and green bean products.
Consumption of shelf stable fruit is experiencing a decline, attributed to its products high sugar content and rising retail prices. Consumers are opting for more economical alternatives, like fresh seasonal fruits, leading to an increase in the prominence of private labels due to their competitive pricing.
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Understand the latest market trends and future growth opportunities for the Processed Fruit and Vegetables industry in Portugal with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
If you're in the Processed Fruit and Vegetables industry in Portugal, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
Processed Fruit and Vegetables
This is the aggregation of processed shelf stable fruit and vegetables and processed frozen fruit and vegetables.
See All of Our DefinitionsThis report originates from Passport, our Processed Fruit and Vegetables research and analysis database.
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