Retail volume sales of shelf stable beans are expected to follow a marginal downward trend over the forecast period, in contrast to a positive outlook via foodservice. Singaporeans are expected to consume lower quantities of such products at home due to the growing health and wellness trend, with these products considered unhealthy despite the introduction of healthier alternatives such as lower sodium or no added sugar.
Processed fruit and vegetables, similar to a variety of other staple foods categories such as processed meat and seafood, are increasingly perceived as products of lower quality when compared with their fresh counterparts due to the processing involved. However, over the forecast period, the growing emphasis placed on convenience may position processed fruits and vegetables as a suitable alternative to preparing meals from scratch, thereby replacing fresh produce.
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Understand the latest market trends and future growth opportunities for the Processed Fruit and Vegetables industry in Singapore with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
Key trends are clearly and succinctly summarised alongside the most current research data available. Understand and assess competitive threats and plan corporate strategy with our qualitative analysis, insight and confident growth projections.
Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
If you're in the Processed Fruit and Vegetables industry in Singapore, our research will help you to make informed, intelligent decisions; to recognise and profit from opportunity, or to offer resilience amidst market uncertainty.
Processed Fruit and Vegetables
This is the aggregation of processed shelf stable fruit and vegetables and processed frozen fruit and vegetables.
See All of Our DefinitionsThis report originates from Passport, our Processed Fruit and Vegetables research and analysis database.
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