Chilled dairy desserts has struggled in the market in recent years, and the forecast is for further retail volume decline over the next five years. The competition is hurting this category, as it is currently unable to compete with other products that provide a similar experience for consumers.
Australian consumers love their coffee, and recent developments in the market have meant more consumers are enjoying coffee at home. This may be due to budgetary reasons, or the accessibility of high quality coffee at home thanks to the abundance of fresh coffee beans available in supermarkets.
Beyond simply replacing milk, plant-based brands are developing to ensure that there are alternatives available for any dairy product. In 2023, Flora launched a plant-based cream made using lentils.
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This is the aggregation of chilled and shelf stable desserts, chilled snacks, coffee whiteners, condensed/evaporated milk, cream, and fromage frais and quark.
See All of Our DefinitionsThis report originates from Passport, our Other Dairy research and analysis database.
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