With the easing of the pandemic, consumers have reverted to their usual outdoor and dining-out routines, resulting in a significant drop in coffee consumption at home. This decrease in home coffee consumption naturally leads to a noticeable reduction in the demand for coffee whiteners.
Chilled dairy desserts, encompassing puddings, grass jelly, and agar jelly, have typically been sold in convenience stores and supermarkets, catering primarily to children and older consumers. In recent years, the introduction of dessert brands by retailers like Carrefour has significantly impacted the demand for chilled dairy desserts.
As highlighted earlier, the escalating costs of imported dairy products have prompted some retailers to resist price hikes, thereby controlling their frequency and extent. Consequently, certain high-priced products have been removed from these retailers and shifted to online platforms or bake supply stores where consumers might be more accepting of rising retail prices.
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This is the aggregation of chilled and shelf stable desserts, chilled snacks, coffee whiteners, condensed/evaporated milk, cream, and fromage frais and quark.
See All of Our DefinitionsThis report originates from Passport, our Other Dairy research and analysis database.
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