Cream is expected to return to stronger volume sales over the forecast period, as the product remains important in Irish culinary traditions, used extensively in both sweet and savoury dishes. The post-pandemic era continues to see sustained interest in home-cooked meals which, in turn, supports sales in products which are popular ingredients in cooking and baking – such as cream.
Meanwhile, following similar trends, the appeal of fromage frais lies in its health benefits, being a low-fat and high-protein alternative to traditional creams and yogurts. The growing health consciousness among Irish consumers has spurred interest in fromage frais, particularly for use in dips, and as a base for healthier dessert options.
The increasing focus on convenience stores in Ireland is notable in the popularity of single-serve pots of fromage frais and quark. These products offer a convenient way for health-conscious individuals to maintain their nutritional intake, especially when on-the-go, with convenience stores catering to this mobile consumer demand.
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Understand the latest market trends and future growth opportunities for the Other Dairy industry in Ireland with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
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This is the aggregation of chilled and shelf stable desserts, chilled snacks, coffee whiteners, condensed/evaporated milk, cream, and fromage frais and quark.
See All of Our DefinitionsThis report originates from Passport, our Other Dairy research and analysis database.
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