Chilled dairy desserts is expected to see a fairly stagnant performance in retail volume terms over the next five years, as the category falls out of favour with consumers. For health-conscious consumers, dairy desserts contain too much sugar and fats to be considered, with these consumers preferring yoghurt as a dairy snack or treat.
New product development has been limited in the other dairy category, and there are few opportunities for new players in the market. Nestlé brands account for a significant share of sales in condensed milk in New Zealand, and the same situation is seen in cream, with Fonterra and Goodman Fielder together having a dominant share of sales.
While plant-based alternatives are being established as a realistic substitute for milk, when it comes to other dairy categories, the development of plant-based products is at an early stage. Cream is by far the largest category within other dairy, and at the moment there are limited options of plant-based cream.
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This is the aggregation of chilled and shelf stable desserts, chilled snacks, coffee whiteners, condensed/evaporated milk, cream, and fromage frais and quark.
See All of Our DefinitionsThis report originates from Passport, our Other Dairy research and analysis database.
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