Being considered less functional and unhealthier than the rest of dairy alternatives, other dairy (in particular condensed milk and cream) has major opportunities to reinvent and reposition its value proposals over the forecast period. In this context, sugar-free products and the use of alternative sugar sources (such as coconut and agave) should help to develop new value proposals, while the addition of probiotics and lower fat content formulations should help to support demand for cream.
The emergence of private label dairy products in the Dominican Republic during the review period has heralded the arrival of a potentially powerful new player, including in other dairy. The leading names in hypermarkets and supermarkets such as Supermercado Bravo and Super Nacional are increasingly focused on private label products generally and the main appeal of private label is of course that it represents a much more affordable option than branded products.
Given the importance of cream in the traditional diet, cream will continue to boast healthy volume sales. Whereas for some dairy products, consumers perceive imports to be of higher quality, the opposite is true for cream.
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Understand the latest market trends and future growth opportunities for the Other Dairy industry in Dominican Republic with research from Euromonitor International's team of in-country analysts – experts by industry and geographic specialisation.
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Data and analysis in this report provides further detailed coverage dedicated to a comprehensive range of core packaged food categories.
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This is the aggregation of chilled and shelf stable desserts, chilled snacks, coffee whiteners, condensed/evaporated milk, cream, and fromage frais and quark.
See All of Our DefinitionsThis report originates from Passport, our Other Dairy research and analysis database.
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